[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.vesmont.cz\/neni-rizek-jako-rizek\/#Article","mainEntityOfPage":"https:\/\/www.vesmont.cz\/neni-rizek-jako-rizek\/","headline":"Nen\u00ed \u0159\u00edzek, jako \u0159\u00edzek","name":"Nen\u00ed \u0159\u00edzek, jako \u0159\u00edzek","description":"Maso je sou\u010d\u00e1st\u00ed lidsk\u00e9ho j\u00eddeln\u00ed\u010dku od dob prav\u011bku a za cel\u00e1 tis\u00edcilet\u00ed jeho konzumace se zm\u011bnila samoz\u0159ejm\u011b tak\u00e9 p\u0159\u00edprava tohoto pokrmu, poskytuj\u00edc\u00edho na\u0161emu organismu cenn\u00e9 l\u00e1tky. Ne v\u017edy bylo ale v\u0161em dostupn\u00e9 v dostate\u010dn\u00e9m mno\u017estv\u00ed. Velk\u00fd pod\u00edl na tom m\u011bly v\u00e1lky, epidemie a po\u017e\u00e1ry, kter\u00e9 eliminovaly, jak po\u010det divok\u00fdch, tak i dom\u00e1c\u00edch zv\u00ed\u0159at, a tak\u00e9 … ","datePublished":"2019-10-05","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.vesmont.cz\/author\/#Person","name":"vesmont.cz\n","url":"https:\/\/www.vesmont.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/75822ebcb33f26a58f54da5d813b950f2ea435f36540e293975e215a51d4a023?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/75822ebcb33f26a58f54da5d813b950f2ea435f36540e293975e215a51d4a023?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"vesmont.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.vesmont.cz\/wp-content\/uploads\/img_a370014_w1774_t1581855114.jpg","url":"https:\/\/www.vesmont.cz\/wp-content\/uploads\/img_a370014_w1774_t1581855114.jpg","height":0,"width":0},"url":"https:\/\/www.vesmont.cz\/neni-rizek-jako-rizek\/","about":["N\u00e1kupy"],"wordCount":406,"articleBody":"       Maso je sou\u010d\u00e1st\u00ed lidsk\u00e9ho j\u00eddeln\u00ed\u010dku od dob prav\u011bku a za cel\u00e1 tis\u00edcilet\u00ed jeho konzumace se zm\u011bnila samoz\u0159ejm\u011b tak\u00e9 p\u0159\u00edprava tohoto pokrmu, poskytuj\u00edc\u00edho na\u0161emu organismu cenn\u00e9 l\u00e1tky. Ne v\u017edy bylo ale v\u0161em dostupn\u00e9 v dostate\u010dn\u00e9m mno\u017estv\u00ed. Velk\u00fd pod\u00edl na tom m\u011bly v\u00e1lky, epidemie a po\u017e\u00e1ry, kter\u00e9 eliminovaly, jak po\u010det divok\u00fdch, tak i dom\u00e1c\u00edch zv\u00ed\u0159at, a tak\u00e9 m\u00edru lidsk\u00e9 populace, kter\u00e1 byla schopn\u00e1 se o p\u0159\u00edsun masa postarat.  Ani v sou\u010dasn\u00e9 dob\u011b nen\u00ed pro mnoh\u00e9 obyvatele zem\u011bkoule tato potravina dostupn\u00e1. Pro na\u0161ince ov\u0161em vidina p\u011bkn\u00e9ho kousku masa nen\u00ed v\u016fbec vzd\u00e1len\u00fdm snem a m\u016f\u017eeme si jej upravit dle sv\u00e9 libosti. Nap\u0159\u00edklad jako sma\u017een\u00fd \u0159\u00edzek, na n\u011bm\u017e si u\u017e dokonce pochutn\u00e1val s\u00e1m c\u00edsa\u0159 Josef I. Tehdy tento rozklepan\u00fd pl\u00e1tek telec\u00ed kotlety dvorn\u00ed kucha\u0159 obalil pouze ve strouhance z b\u00edl\u00e9 housky a vynechal s\u00fdr parmez\u00e1n, kter\u00fd tehdy v kuchyni chyb\u011bl a nahradil ho moukou. Aby strouhanka na \u0159\u00edzku dob\u0159e dr\u017eela, pou\u017eil je\u0161t\u011b roz\u0161lehan\u00e9 vejce, a tak se zrodila pochoutka jm\u00e9nem sma\u017een\u00fd v\u00edde\u0148sk\u00fd \u0159\u00edzek. Dnes v na\u0161ich kon\u010din\u00e1ch pou\u017e\u00edv\u00e1me k p\u0159\u00edprav\u011b \u0159\u00edzk\u016f r\u016fzn\u00e9 druhy masa, obvykle z k\u00fdty, nebo kotlety.Ale zkusili jste nap\u0159\u00edklad p\u0159ipravit \u0159\u00edzek z kachn\u00edho masa?Jde o neoby\u010dejn\u011b delik\u00e1tn\u00ed z\u00e1le\u017eitost, kter\u00e1 obohat\u00ed v\u00e1\u0161 st\u016fl, velmi mile p\u0159ekvap\u00ed va\u0161e chu\u0165ov\u00e9 bu\u0148ky, a kter\u00e1 zaru\u010den\u011b uspokoj\u00ed i d\u011btsk\u00e9 str\u00e1vn\u00edky. Jen je t\u0159eba v\u011bnovat v\u00edce \u010dasu vykost\u011bn\u00ed masa. Tak\u00e9 je d\u016fle\u017eit\u00e9 ho naklepat velmi zlehka do stejn\u00e9 v\u00fd\u0161ky, aby se sma\u017eilo v\u0161ude stejnom\u011brn\u011b. Vhodn\u00e9 je maso na jeden den nalo\u017eit do soli a oleje. Pot\u00e9 u\u017e p\u0159ipravujte v klasick\u00e9m trojobalu a pod\u00e1vejte nap\u0159\u00edklad se \u0161\u0165ouchan\u00fdmi bramborami, dopln\u011bn\u00fdmi nap\u0159\u00edklad sal\u00e1tkem z nakl\u00e1dan\u00fdch h\u0159\u00edbk\u016f a cibulek.   Nechte se inspirovat https:\/\/www.onlinechlap.cz\/rizek-ma-dlouhou-historii\/ trochu jin\u00fdm druhem masa, k p\u0159\u00edprav\u011b vynikaj\u00edc\u00edho pokrmu, kter\u00fd ocenil a velmi \u010dasto si nech\u00e1val p\u0159ipravovat i samotn\u00fd c\u00edsa\u0159 Josef I. se svoj\u00ed rodinou.                                                                                                                                                                                                                                                                                                                                                                                           4.2\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nen\u00ed \u0159\u00edzek, jako \u0159\u00edzek","item":"https:\/\/www.vesmont.cz\/neni-rizek-jako-rizek\/#breadcrumbitem"}]}]